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Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[Omakase 19 Dishes for JPY 6,980 in Ebisu] Enjoy sea urchin, bluefin tuna, sweet shrimp, caviar, and abalone!
[3-minute walk from Seibu Shinjuku Station] Sushi starting at 80 yen per piece, no rotation!
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have available semi-private rooms and table seats on Friday, September 4th! For group reservations, please contact us by phone!
Directly operated by the processing plant! Enjoy fresh, additive-free sea urchin!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Enjoy exquisite Wagyu while overlooking Tokyo Station!
Enjoy Ishigaki Black Wagyu steak, sukiyaki, and shabu-shabu paired with local Okinawan sake. Private rooms available, perfect for special occasions!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Just 2 minutes from Otemachi Station! Enjoy flavorful niboshi dishes paired with a variety of Japanese sake at this versatile ramen izakaya.
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Just 3 minutes from Kitahama Station! Perfect for company banquets at Nanatsuboshi! Enjoy Black Wagyu and all-you-can-drink from JPY 5,500. Private rooms available for groups of 4 or more!