Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakkoku
(はっこく)Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Hiroyuki Sato: A Unique Talent Who Entered the Sushi World at Age 25
Space
"A Beautiful Space to Enjoy Sushi, Highlighted by the Elegant Contrast of White and Black"
Food
"The Renowned 'Yama Ko' Tuna, Japan's Best, with Robust Red Vinegar Rice"
Set menu
Review
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あごにほくろ
Chiba
Review 276 postsFollowers 92 peopleSecond visit this year, 236th at Hak...
In winter, Hakkoku is even more delicious. The drink selection includes beer, red wine, J...View details
Visited on January, 2026
83 times
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田中青葉Tokyo
Review 332 postsFollowers 37 peopleNestled in a particularly serene and elegant corner of Ginza, the sushi restaurant "Hakkok...View details
Visited on November, 2025
1 time
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Review 18 postsFollowers 30 peopleA Return Visit: Experiencing the Art...
I revisited Hakkoku in Ginza. At the counter with Chef Sato, I enjoyed the carefully craf...View details
Visited on September, 2025
3 times
Restaurant information
Details
| Restaurant name |
Hakkoku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6280-6555 |
| Reservation availability |
Reservation only
Our restaurant offers a 25-piece Edomae sushi course. When making a reservation, we will ask about any food allergies or ingredients you cannot consume. Please contact us in advance. |
| Address |
東京都中央区銀座6-7-6 ラペビル3階 |
| Transportation |
5-minute walk from Ginza Station on the Tokyo Metro Ginza Line and Hibiya Line. 205 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
18 seats （ 6-seat counter x 3 rooms） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, BYO drinks, Multilingual menu available（English） |
| Family friendly |
Children welcome
Children are welcome to visit our restaurant, provided they order the same course as adults. |
| Dress code |
We kindly ask that you come in formal or smart casual attire. |
| The opening day |
2018.2.3 |
| Remarks |
For inquiries via email: sushihakkoku@gmail.com |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
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Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefHiroyuki Sato: A Unique Talent Who Entered the Sushi World at Age 25
Born in 1978. Started working in the food and beverage industry at the age of 19 at "Zest." Spent one year in service at a creative Japanese restaurant, and from the age of 25, learned the basics of Edomae sushi for six years at "Sushi Akizuki." After helping to establish the Japanese restaurant "Ozaki Koryu," he opened "Sushi Tokami" in 2013, earning one Michelin star for four consecutive years from the "Michelin Guide Tokyo, Yokohama, and Shonan 2014." After a year-long recharge period in preparation for independence, he opened "Hakkoku" in February 2018.
Space"A Beautiful Space to Enjoy Sushi, Highlighted by the Elegant Contrast of White and Black"
When you step out of the elevator, a stylish space that hardly resembles a sushi restaurant unfolds before you. As the name "Hakkoku," which means "white and black," suggests, it features a chic waiting area dominated by black. Upon passing through the noren (fabric curtain) and entering the restaurant, you find three private rooms with white wooden counters, where Mr. Sato and young artisans stand at their respective stations. The logo, designed with fish and rice, along with the small items like the serving trays and chopsticks, all embody the spirit of hospitality and the artisans' dedication.
Food "The Renowned 'Yama Ko' Tuna, Japan's Best, with Robust Red Vinegar Rice"
Fresh, natural bluefin tuna sourced from the renowned Tsukiji "Yama Ko," known for its expertise in selecting tuna. To enhance the flavor of the tuna, aged red vinegar is used for the sushi rice. Other types of sushi are also carefully prepared using traditional Edomae techniques to complement this unique sushi rice. The course begins with a hand roll of "Totsukani," which can be considered Mr. Sato's signature dish. The Totsukani, located at the base of the head, is a rare cut that can only be obtained in small quantities from each fish. Because this part is highly active, it offers a rich and distinctly tuna-like umami flavor that can be fully enjoyed.
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an unparalleled taste that captivates our guests.
Opened in February 2018 by Hiroyuki Sato, who ventured into the sushi world at the age of 25 and honed his skills at "Sushi Tokami." His goal is for guests to fully enjoy and appreciate sushi, offerin...g a course focused solely on Edomae-style nigiri. The high-quality seafood, including natural bluefin tuna from the Toyosu wholesale market, is carefully prepared and aged, harmonizing beautifully with the unique red vinegar sushi rice. From the hand rolls to the final tamago, guests can indulge in a delightful experience filled with heartfelt hospitality.