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Just a short walk from Tsukuba Express Asakusa Station, enjoy authentic Edomae sushi made with natural fresh fish, all dishes are halal certified!
Just 2 minutes from Asakusa Station! A specialty restaurant for domestic Japanese eel and wagyu beef. Enjoy all-you-can-drink starting from JPY 4,980! Our eel and wagyu courses are popular for year-end parties!
[5-minute walk from JR Kyoto Station] Enjoy live fugu, aged fugu, and crab! Private rooms available! Perfect for welcome and farewell parties!
Opening on April 22 (Wednesday) at 4 PM! We have available seats on the day!
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Savor the finest domestically sourced eel. Experience our dedication to quality!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In April, we will be waiting for you with clams, sakura shrimp, and seasonal spring vegetables.
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Just a minute's walk from Sanjo Station, enjoy exquisite Wagyu Sukiyaki and blissful Shabu-Shabu in a casual yet luxurious setting.
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.