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Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
【1-minute walk from Shinsaibashi Station】Experience a blissful moment with sushi crafted with care by skilled artisans in a charming setting. Private rooms available for 2 to 24 guests.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
[Available Seats Today] Enjoy a cozy drink in Daikanyama. Savor Japanese sake and obanzai for a blissful moment.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," run by a long-standing eel wholesaler.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just a minute's walk from the Ginza 4-chome intersection, enjoy a delightful pairing of around 150 varieties of fine wine and exquisite skewers. Join us for our 12th Anniversary Special Wine Fair! For more details, please check the menu page!
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
We've gathered Hokkaido's finest ingredients and delicious sake! Experience the essence of Hokkaido all in one place.
A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Selected as one of the HOT Restaurants 2025! We use the only wood-fired oven for Peking Duck in Yokohama Chinatown.
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 6,800. Lunch kaiseki is available from JPY 4,500.