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"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!
<OPEN Celebration 10% OFF> An impressive seafood buffet featuring 130 kinds of delicacies, including snow crab!
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.
"Available Seats Today!" 【1 Minute from Hibiya Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of Lemon Sour!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Just 3 minutes from Shinjuku Station! A new sushi spot opening on May 1st, featuring expertly crafted nigiri with carefully selected ingredients and flavors inherited from popular restaurants.
A special spot in Tokyo on the top floor of a hotel, offering a memorable experience with a view of Tokyo Tower.