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"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Experience teppanyaki in an extraordinary setting ◆ Enjoy carefully selected Kobe beef paired with seasonal ingredients, wine, and sake. Perfect for special occasions ◎ Private reservations available.
5-minute walk from Nishi-Shinjuku Gochome Station ◆ Enjoy exquisite Wagyu cuisine in a course meal for a blissful experience. Perfect for banquets and business meetings with both large and small private rooms.
[5-minute walk from Namba Station] "Unagi Yondai-me Kikukawa", a long-established eel shop with fully private rooms, perfect for business meetings.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Authentic Motsunabe Just for You [19 locations in the city, open 365 days! Reservations available]
Menu renewal in November 2024! Enjoy creative Italian cuisine in a relaxing atmosphere. Private reservations available.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
We offer a selection of Amakusa Daio and local chicken from various regions in Kyushu. Plus, enjoy special course benefits during our anniversary festival from July 1st to August 31st!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, August 1st (Saturday). Feel free to contact us!
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.