Best Restaurants in Japan(page 37)

Private rooms available. Sushi rice cooked in a clay pot using red vinegar. 18-course menu starting from JPY 6,600. Located 3 minutes from Umeda/Osaka Station.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

[3-minute walk from Ebisu] A long-established sushi restaurant in its 42nd year, specializing in your favorites. Feel free to drop by!

Enjoy a seasonal omakase course in a relaxed atmosphere.

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!

Enjoy teppanyaki made with the finest ingredients in an elegant adult space.

Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.

Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

Collaborating with fishermen from Noto and food producers in Ishikawa, we pursue the deliciousness of seasonal ingredients. We also offer rare sake brands.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.