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Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
**Starting Sunday Lunch Service in March** Enjoy our unique medicinal curry made without flour, featuring 17 types of spices and herbs to help balance your body (digestive system). A dish that emphasizes both flavor and aroma!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!
Selected for Tabelog Tempura "Tabelog 100" 2025
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
Located just steps from Nijo Station, enjoy premium A5-grade black wagyu beef in an elegant setting. Established for 60 years.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly