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Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on January 12 (Mon)!] Online reservations open 24/7!
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, including Kyoto duck, Iwate duck, and Kujo green onions.
Just a minute from Saiin Station! Enjoy exquisite Kobe and Omi beef. The "Tamatebako" dishes are perfect for social media and ideal for a date!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.
Now accepting reservations for our New Year party course! Feel free to contact us. Also, our popular Kōbako Crab is available for purchase!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
[2-minute walk from Shinbashi Station] Same-day reservations welcome! Enjoy our specialty "Thick-cut Beef Tongue" and "Offal" at our private room izakaya.