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Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have one table available for the later time slot on Thursday, July 9th.
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Just a 5-minute walk from Kanazawa Station! Enjoy fresh local fish and seasonal seafood, along with a great selection of sake from Ishikawa! A versatile space for any occasion.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Celebrating our 10th anniversary with a major renovation and reopening!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
We're open until 1 AM today, July 9th! Seats will start to become available around 8 PM.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza