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Celebrate our NEW OPEN! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat plus all-you-can-drink starting from JPY 6,980!
Authentic 30cm Pizza Baked in a Pure Domestic Stone Oven! All-you-can-drink courses starting from JPY 4000, just 5 minutes from Umeda Station!
A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!
Just a 2-minute walk from Yabacho Station. Enjoy the exquisite flavor of grilled chicken made with Aichi Prefecture's Nishiki Sōdori! Savor yakitori paired with wine at "Daigincho."
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Newly Opened on April 27! A hidden gem in Shibuya. Enjoy all-you-can-eat oysters, Japanese sake, and sushi!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025