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Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
Kyoto Yakitori Factory
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
A unique world you won't find anywhere else. Enjoy the finest A5 Wagyu Yakiniku and exquisite meat sushi!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Enjoy a fusion of Japanese cuisine and sake or wine in a renovated Meiji-era townhouse, featuring seasonal dishes and elegant tableware.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
We have available seating for groups of 2 or more on 9/23 (Wed) at 5 PM and after 9 PM!
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy the rich depth of aged miso, showcasing the best of Hokkaido's local ingredients. A ramen shop for adults.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
[Three-Star Restaurant] Sushi Sakai's Second Location Handcrafted sushi with heart, valuing every encounter under the motto "We meet people."
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples