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[Opening on 3/17] Enjoy an all-you-can-eat luxury sushi lunch for JPY 11,000 in a fully private room for 4, 6, or 8 guests.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.
[Just a short walk from Nagoya Station] Omakase Course JPY 9,800 / 12 counter seats, private rooms for 4, 6, and 8 people available.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
[5-minute walk from Meieki] Authentic Edomae Sushi makes its debut in Tokai!
Just a short walk from Nagoya Station, discover a hidden gem with private rooms! Enjoy an unbeatable 2-hour all-you-can-eat and drink experience starting at JPY 2,500!
Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Selected for Tabelog Pizza "Tabelog 100" 2025
**Grand Opening on March 9th (Wed) at 11 AM!** Experience the luxurious ambiance of Naples, with pizzas at surprisingly affordable prices!
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station, with table-side lemon sour available.
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
Opening on December 9, 2025. Experience the subtle charm of adult Korean cuisine.
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
A Culinary Journey to Distant Lands: A Gourmet Story of South America and Italy Crafted with Japan's Rich Ingredients