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Selected for Tabelog Unagi "Tabelog 100" 2024
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just 5 minutes from Fushimi Station! Enjoy large, premium unagi from Mikawa Isshiki, grilled over binchotan charcoal for a crispy outside and fluffy inside! A genuine unagi restaurant.
[Just a 3-minute walk from Kanayama East Exit] Not just ordinary yakitori... Discover the renowned Kawa-yaki that shines in everyday life.
Just a 2-minute walk from Yabacho Station. Enjoy the exquisite flavor of grilled chicken made with Aichi Prefecture's Nishiki Sōdori! Savor yakitori paired with wine at "Daigincho."
[Opening on 3/17] Enjoy an all-you-can-eat luxury sushi lunch for JPY 11,000 in a fully private room for 4, 6, or 8 guests.
Sushi enjoyed in a hidden retreat away from the hustle and bustle. A technique that maintains harmony between unique red vinegar and ingredients.
5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.
A refined space where people of all ages can relax◆ Enjoy our proud dishes and a wide variety of drinks through diverse courses◎
Enjoy carefully selected Wagyu, including Kamiyashoten's Outside Skirt, Hanging Tender, and Kumamoto's "Wao" Ribeye!
Just steps from Yanagibashi Market! Enjoy delicious dishes made with carefully selected ingredients!