Best Restaurants in Aichi

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!

Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

[3-minute walk from Fushimi Station, with free parking] A renowned restaurant chosen for the Kisei Championship meals, frequented by celebrities and notable figures.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

A seafood izakaya boasting fresh fish delivered directly from the source and a great selection of Japanese sake! With plenty of private rooms, it's perfect for parties, business meals, and entertaining guests!

The only franchise of Yakiniku Ace! Packed with originals! Enjoy unique dishes you won't find anywhere else.

5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.

"Hitsumabushi Ichiyo" Second Location Now Open! Skilled artisans carefully grill each eel over charcoal. Just a 5-minute walk from Sakae Station.

Enjoy the open terrace seating at this extraordinary resort diner! The location offers a fantastic sense of openness.