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Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025
Enjoy premium fresh lamb with our secret sauce! Experience the flavors of Asahikawa's famous Jingisukan Daikokuya right here in Shinbashi!
◇◆【Reservations Accepted】《Popular Lunch Service Now Available☆》Enjoy our signature dishes with ease◆◇ New-style Okonomiyaki in Minamisenba☆ Our top recommendation is the "Tomato Okonomiyaki." Seasonal limited menu items are also available!
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Just a 3-minute walk from Namba Station, enjoy visually appealing and delicious vegetable-wrapped skewers along with Ao's original cocktails!
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Indulge in Noto beef and Kaga vegetables, local treasures at their finest. Enjoy high-quality yakiniku in a stylish setting. All-you-can-eat courses available!
【3-minute walk from Shibuya Station】Private seating for 20 to 36 people available! We look forward to your party reservations!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Dishes featuring seasonal young sweetfish and soft roe from pufferfish are also popular.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Restaurant Ryuzu: Seasonal Ingredients