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Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy the rich depth of aged miso, showcasing the best of Hokkaido's local ingredients. A ramen shop for adults.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025