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A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.
Just a 3-minute walk from Akasaka Station! Fully private rooms available, perfect for groups! We can accommodate up to 70 guests for private reservations.
<OPEN Celebration 10% OFF> An impressive seafood buffet featuring 130 kinds of delicacies, including snow crab!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
【Google☆4.8】Let’s Takoyaki Party! Enjoy a fun time together!
Just a minute's walk from Sannomiya Station! Enjoy carefully selected Kobe beef steaks at this popular restaurant with a "Teppanyaki LIVE" experience!
Selected for Tabelog tachinomi "Tabelog 100" 2025
[Selected as one of Tabelog's Top 100 Restaurants 2025] Authentic Chinese Cuisine × Over 20 Craft Gins × Open until 2 AM
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[Intestinal Health in Omotesando] Celebrate our 6th anniversary with a special course featuring 16 types of mushrooms!
Just a 1-minute walk from Shinsen Station, enjoy authentic additive-free salted sea urchin paired with a variety of Japanese sake at reasonable prices. Private rooms available!
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
【5-minute walk from Hankyu Umeda Station】Rare delicacy "Shirako" and unique chicken dishes available! 【Premium Chicken Hot Pot Course with Chicken Bone Broth for JPY 4000】【Reasonable Course for JPY 3600】and more! Freshly sourced directly from producers! 【Private rooms】available for groups of 6 or more from Sunday to Thursday.
Reservations can be made through the link at the bottom of the page!
"Local x Cross-Border" Reconstructing Japanese Cuisine in Gotanda