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Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.
A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.
A friendly atmosphere ♦ Enjoy fresh seafood of the day with a variety of dishes like sashimi and grilled on a shichirin.
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
Indulge in teppan-yaki crafted with French techniques and select wines. Enjoy a luxurious evening in a private space with just 8 seats.
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan