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Newly Opened on April 27! A hidden gem in Shibuya. Enjoy all-you-can-eat oysters, Japanese sake, and sushi!
Just a 5-minute walk from Karasuma Station, enjoy high-quality wagyu and local sake in a relaxed yakiniku restaurant. Private rooms available!
[Opening on 3/17] Enjoy an all-you-can-eat luxury sushi lunch for JPY 11,000 in a fully private room for 4, 6, or 8 guests.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
All courses include all-you-can-drink options: JPY 5000 course, JPY 7500 course, and premium JPY 10000 course!
Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025