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Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
Near Hakata Station ◆ A variety of Hakata flavors like Motsunabe and Yakitori ◎ Two great course options! A wide selection of Japanese sake and shochu.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Indulge in the delicate flavors of crab, enhanced by northern aesthetics, in a private room for a blissful experience.
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A meat kaiseki with only Kobe beef, limited to 7 seats.
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room