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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
Near Okaido Station ◆ Enjoy local dishes and seasonal specialties crafted by a Japanese cuisine expert, paired with local sake from Ehime in private rooms.
Just 5 minutes from Okaido Station! Enjoy authentic Japanese cuisine and drinks featuring straw-grilled dishes and local chicken yakitori in a cozy, hidden izakaya with private rooms.
[1-minute walk from Okaido Station] Opening on May 1st!! Enjoy oden and creative Japanese cuisine in a modern Japanese private room ◇ Equipped with banquet facilities ◎
Just a 5-minute walk from Okaido Station! Enjoy fresh crab and Yonezawa beef in a refined setting, perfect for gatherings, parties, and special occasions.
Just a 1-minute walk from Okaido Station! Enjoy a 2-hour all-you-can-drink course starting at JPY 2,980! Great value for delicious chicken dishes and a wide selection of drinks.
[10 minutes from Imabari Station] A Showa-era retro izakaya boasting charcoal-grilled yakitori | All-you-can-drink courses starting from JPY 4,000
\n\nBudget-friendly bargain tavern! Highballs for JPY 99 and draft beer for JPY 199! Happy hour is on!
Enjoy carefully selected black-haired Wagyu grilled over binchotan charcoal in a relaxed atmosphere at reasonable prices. Perfect for solo diners or large group banquets!
Just 5 minutes from Matsuyama Station! Enjoy local Ehime cuisine! Perfect for casual drinks and meals, with private rooms ideal for parties.
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!
Charcoal-grilled Ehime Chicken. Try our specialty "Asagimo" (fresh chicken liver), available only for today.
Experience a lively atmosphere with delicious grilled meat, paired with wine and sake for a special time. A hidden gem perfect for business meetings or anniversaries.