Best Restaurants in Japan(page 10)

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book

Savor Hida beef sashimi, skewers, and Hoba Miso... bringing you the delicious flavors of Takayama, Hida!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!

Enjoy yakitori with a chef's special course. Savor carefully selected yakitori and seasonal flavors paired with wine.

Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!

[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Kuroge Wagyu, just a 5-minute walk from Ginza & Shimbashi!

Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!