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Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 3 minutes from JR Nara Station! Enjoy fresh seafood, Wagyu beef, and Japanese pork. Private rooms available, no need to take off your shoes!
A convenient bar near the station where you can casually enjoy creative dishes that blend Japanese, Italian, and French cuisines, all made with local ingredients from Nara.
Just 8 minutes from Kintetsu Nara Station, enjoy fresh fish and creative dishes in a hidden gem. Featuring 30 types of shochu and carefully selected draft beer!
Just 3 minutes from Kintetsu Nara Station! Enjoy authentic sukiyaki bursting with the flavors of Kobe beef and black-haired Wagyu. Perfect for meals during sightseeing or special occasions.
Indulge in luxurious Shabu-Shabu and Sukiyaki with Taraba Crab, Snow Crab, and Wagyu Beef - All you can eat for 120 minutes with all you can drink!
Enjoy the flavors of fish that only Ginji can offer! Savor our proud specialties!
A female chef crafts dishes using Nara ingredients with Italian techniques ◇ Enjoy a course meal and carefully selected wines in a traditional townhouse setting.
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Proudly serving locally grilled eel using traditional Edomae techniques. Enjoy a blissful moment in a refined space that reflects the history of the geisha district.
【Light and Healthy with Homemade Breadcrumbs and Sauce♪】Skewers from JPY 100! A wide selection of about 50 types of skewers! Now accepting reservations for year-end parties! Party courses starting from JPY 4,000!