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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy a variety of dishes made with fresh seafood from Kyushu, paired with carefully selected drinks. Savor authentic flavors in a relaxed atmosphere.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
The high ceiling creates an open and spacious atmosphere. With powerful ventilation, you can enjoy the best yakiniku without being bothered by smoke.
Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy oysters, crab, and beef tongue! A yakiniku entertainment bar that goes beyond deliciousness!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.