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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 1-minute walk from Roppongi Ichome Station! Enjoy a variety of lunch, dinner, and course options in a semi-private room, along with a wide selection of all-you-can-drink options.
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
<Welcome to Parties✨ Course/All-You-Can-Drink/Private Rooms> [3 minutes from Shinbashi] Experience-style Grilled Chicken Restaurant with Zaru and Shichirin