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Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, June 11! Enjoy our special lunch set!
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
Grilled Yakitori over Binchotan Charcoal is a must-try! We are dedicated to perfecting truly delicious yakitori every day. Enjoy a fantastic atmosphere at our first-floor counter seats for dates and special occasions. The second floor is perfect for various gatherings, and our VIP private room on the third floor accommodates 10 to 16 guests—ideal for welcome and farewell parties!
Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Hozenji Yokocho: Famous for Takoyaki, "Honke Ootako" offers Okonomiyaki, Yakisoba, and a variety of dishes. Located in the bustling Minami area of Osaka, it exudes a quiet, traditional Naniwa atmosphere. We have options ranging from single dishes to full courses!
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Great for Golden Week! 【May Limited Offer】 Enjoy a course with all-you-can-drink for ¥1000 OFF!