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Selected for Tabelog Sushi WEST "Tabelog 100" 2025
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.
Lunch opens on the 5th! Try our famous Oyakodon! Enjoy the Amakusa Daisuke chicken from Kumamoto Prefecture, with grilled chicken at night and chicken soba and Oyakodon during the day.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Just 2 minutes from Sapporo Station! Enjoy aged miso ramen rooted in local production and consumption, paired with carefully selected beers and wines by our sommelier.