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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Enjoy a great all-you-can-drink course starting from JPY 4,000! On weekends and holidays, it's just JPY 3,000!? Private rooms are also available!
[Rooftop Beer Garden 2 Minutes from Shinjuku Station] Enjoy all-you-can-eat charcoal-grilled BBQ in an open terrace space with a stunning night view.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available seats in semi-private rooms and table seats on 8/18 (Tuesday)!] For group reservations, please contact us by phone!
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.