Best Restaurants in Japan(page 12)

Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

5-Minute Walk from Shibuya Station / All-You-Can-Eat A5 Wagyu Yakiniku / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 5/25

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.

Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with high-quality ingredients that are sure to shine on your social media!

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.