Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Namaiki
(生粋)Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
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- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Enjoying 'Raw Meat' Mastered by Professionals Who Know Meat Inside and Out"
Food
"Silk Roast," the Specialty Originating from "Yoroniku" in Minami Aoyama
Service
"We Deliver with Perfectly Grilled Precision"
Set menu
Review
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Review 278 postsFollowers 110 people⭐︎Delicious Lean Cuts at the Yoronik...
【Order】 Namaiki Course: JPY 8800 2 glasses of alcohol Total for one person: approximately ...View details
Visited on December, 2025
1 time
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JoeColombia
Tokyo
Review 1,867 postsFollowers 6,927 peopleThe joy of enjoying Yoroniku class a...
On this day, I made a reservation through Tabelog for dinner with my Yakiniku-loving eldes...View details
Visited on December, 2025
1 time
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健一郎Jr.Tokyo
Review 2,766 postsFollowers 1,631 peopleAll meats are grilled (though not al...
It’s been 6 years since my last visit to Namaiki. Today, I enjoyed the course: - Chateaubr...View details
Visited on September, 2025
2 times
Restaurant information
Details
| Restaurant name |
Namaiki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
焼肉 百名店 2025 選出店
食べログ 焼肉 TOKYO 百名店 2025 選出店
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店
ホットレストラン 受賞歴
食べログ ホットレストラン 2025 受賞店
食べログ ホットレストラン 2025 受賞店 |
| Categories | Yakiniku (Japanese BBQ), Tripe |
| Phone number (for reservation and inquiry) |
03-5817-8929 |
| Reservation availability |
Reservations available
- Reservation hours: 15:00 to 24:00 |
| Address |
東京都千代田区外神田6-14-7 2F |
| Transportation |
- Ginza Line: Suehirocho - 0 minutes on foot 81 meters from Suehirocho. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
93 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, Multilingual menu available（English）, Multilingual staff available（English） |
| Family friendly |
Children welcome(School-age children welcome)
Children under 6 years old will only be accommodated in private rooms. Additionally, we regret to inform you that we cannot allow entry for children under 2 years old. |
| The opening day |
2014.2.9 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Suehirocho Sta.
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- Ueno, Okachimachi, Yushima
- Ueno, Okachimachi, Yushima × Yakiniku (Japanese BBQ)
- Ueno, Okachimachi, Yushima × Tripe
Ueno
Tokyo
Chiyoda City
Categories
Rankings in nearby areas
閉じる
Food "Enjoying 'Raw Meat' Mastered by Professionals Who Know Meat Inside and Out"
A variety of raw meat dishes that meet the strict standards of the Ministry of Health, Labour and Welfare. The fresh and high-quality red meat sashimi allows you to savor the original flavor of the meat, melting in your mouth with its elegant taste unique to raw meat. The popular Yukke platter is a luxurious dish featuring three types of Yukke, including White Yukke topped with tofu espuma and Natto Yukke. The lightly seared Wagyu aburi nigiri sushi, where the fat melts and harmonizes perfectly with the rice, is also a must-try.
Food "Silk Roast," the Specialty Originating from "Yoroniku" in Minami Aoyama
The third store of the brand "Natsukoi," which inherits the DNA of the famous restaurant "Yoroniku" in Minami-Aoyama. Here, you can also enjoy the signature dish "Silk Roast." When the staff grills the finely marbled meat, which is cut as thin as silk, the rich flavor of the meat fills your mouth, bringing a blissful moment. You can enjoy high-quality meat at reasonable prices, both in course meals and à la carte.
Service"We Deliver with Perfectly Grilled Precision"
A dedicated staff will present a heartfelt meat course right in front of you. Each piece of meat in the course is carefully cooked one by one. We can also grill it according to your preference. Please be sure to experience it at least once.
A blissful experience of savoring delicate and high-quality red meat that melts at body temperature, enjoyed raw.
"Namaiki" offers a stylish way to enjoy beef "raw." Opened in 2014 in Suehirocho as the third branch of the popular Aoyama restaurant "Yoroniku," it carries on the brand's DNA. The fresh and high-qual...ity lean meat sashimi melts in your mouth, releasing a refined flavor as it warms up on your tongue.
The yolk and sauce create a perfect balance, allowing you to enjoy various dishes like Yukke. After savoring the raw meat, it's time for the grilled meat experience. Knowledgeable staff expertly grill the meat to perfection, ensuring the best moments are captured.
The beef tongue is thinly sliced from the finely marbled core and served with salted kelp. The Misuji is paired with a dashi that includes grated daikon, while the Zabuton is dipped in a special sauce and combined with egg yolk, showcasing a variety of unique presentations.
Of course, the signature "Silk Roast" is a must-try. To finish, refreshing Awa Somen and authentic shaved ice soothe your palate, leaving a lingering aftertaste of the grilled meat. An exquisite dining experience awaits you here.