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Fresh and Delicious! Our Specialty is Anago Dishes☆ Enjoy a 2.5-hour all-you-can-drink plan for JPY 2000, featuring around 50 varieties including premium sake and shochu!
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.
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Focused on quality ingredients and charcoal, our skilled chefs perfectly grill the famous Nagoya dish, "Hitsumabushi."
[Bento Available] Enjoy quality dishes made with carefully selected ingredients at reasonable prices.
Experience the finest moments with exceptional dishes crafted by skilled chefs and heartfelt hospitality!
A must-visit spot in Himeji for exquisite anago (conger eel) delights!
Enjoy high-quality Japanese eel that has passed strict inspections at an affordable price. Perfect for banquets, memorial services, and family gatherings. Parking available.
Just a 3-minute walk from Uji Station, this historic Kyoto restaurant specializes in eel dishes. It aims to blend the traditions of Kyoto cuisine with charcoal-grilled eel.
◎Notice of price revision◎
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Just a 3-minute walk from Takatsuki Station! Enjoy a variety of fresh seasonal seafood. We offer exclusive set menus and courses available only on Tabelog!
5-minute walk from Taiko-dori Station ◆ Enjoy the exquisite "large eel" grilled to perfection over binchotan charcoal in a serene Japanese atmosphere.
Enjoy oysters and anago (conger eel) from a prime seat overlooking Matsushima Bay.