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Established in 1902, this long-standing eel restaurant in Aizuwakamatsu cherishes traditional flavors and the spirit of hospitality.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikuwa," run by a long-standing eel wholesaler.
Established in 1932. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
[5-minute walk from Ume-tsubo Station / Parking available] Enjoy the best seasonal eel, carefully grilled over charcoal. We also offer kaiseki dining and private rooms.
120-Minute All-You-Can-Drink Course - Elegant Course - ★ A Luxurious Banquet Featuring Premium Ingredients ★
Starting from December 1, 2025 (Monday), we will be changing our prices.
Fresh and Delicious! Our Specialty is Anago Dishes☆ Enjoy a 2.5-hour all-you-can-drink plan for JPY 2000, featuring around 50 varieties including premium sake and shochu!
Enjoy high-quality, fresh unagi from Mikawa Isshiki! Indulge in our signature unaju and hitsumabushi in a relaxing atmosphere.
[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.
Just a 3-minute walk from Nijojo-mae Station! Enjoy fluffy unagi on rice and hitsumabushi, a luxurious dish made with carefully selected ingredients. Perfect for special occasions!
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
5-minute walk from Kanayama Station ◆ Enjoy carefully selected sake paired with exquisite small dishes. All-you-can-drink sake is also available!
Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.