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Namba & Nipponbashi ◆ Enjoy a luxurious feast of snow crab in private rooms! Seasonal dishes featuring conger eel and eel are also available for reservation.
Nigiri and a la carte dishes made with seasonal, carefully selected ingredients are also popular.
Selected for Tabelog Tempura "Tabelog 100" 2025
A hidden gem tempura specialty shop, just a 10-minute walk from JR Osaka Station, featuring light and crispy dishes.
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!
JPY 7,999 for a 16-course menu!! Includes Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, and Fugu among others.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Enjoy expertly crafted sushi at an affordable price, starting from just JPY 88! 【Osaka City Premium Voucher Accepted】
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Seats are available on the day.
◆2-minute walk from Tsukiji Station◆ 5-minute walk from Higashi-Ginza Station◆ Enjoy giant Nodoguro with ancient grilling method◆ Private rooms available◆
Selected for Tabelog tachinomi "Tabelog 100" 2025
A standing bar renovated from a traditional Kyoto machiya. Discover seasonal dishes paired with a great selection of Japanese sake.
[First in Japan] Originating from Vietnam | Modern sushi incorporating global techniques × Authentic Edomae sushi. Courses from JPY 4500.