Best Washoku (Japanese cuisine) in Japan(page 21)

Limited to June! Enjoy a great value course! All-you-can-eat shabu-shabu featuring a variety of meats, including premium Wagyu.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

Reservations available on 6/16. You can check the availability for lunch and dinner by phone.

Just 5 minutes from Shinsaibashi Station! Experience premium brand pork at the highly popular "New Babe".

[Lunch Counter Exclusive All-You-Can-Eat Starts] Private rooms for 4/6/8 people available - Enjoy "Dreamy High-End Sushi" at an Affordable Price!

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.

A famous oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the largest Amakusa Daio chicken from Kumamoto Prefecture.

We can accommodate you at the counter on Thursday, June 25th at 5:30 PM. Thank you!

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.

Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.

Sister Restaurant Tori Kami Fukuoka Selected as One of the Top 100 Yakitori Shops!

Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.

Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!

Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.