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Open all day on weekends and holidays! Our skilled artisans carefully grill each skewer over charcoal. Just a 5-minute walk from Sakae Station.
Experience the delicious flavor of eel, enhanced by the craftsmanship and Binchotan charcoal. Enjoy the sensory delights of clay pot Hitsumabushi and Unaju in a modern Japanese space.
Kurikara is an eel skewered izakaya where you can enjoy every part of the eel from head to tail.
Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.
Just a 3-minute walk from Higashi-Ote Station, enjoy domestic eel grilled over binchotan charcoal. A carefully crafted dish perfect for casual dining or a stop during your sightseeing!
Enjoy a variety of carefully selected Japanese eel dishes at reasonable prices while listening to jazz. Private reservations available!
Fresh and Delicious! Our Specialty is Anago Dishes☆ Enjoy a 2.5-hour all-you-can-drink plan for JPY 2000, featuring around 50 varieties including premium sake and shochu!
Our carefully crafted "Unagi" has been passed down since our establishment. Enjoy a customizable course that you can discuss freely in a relaxing space featuring a Japanese garden.
Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.