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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Our most popular course featuring a comparison of sea urchin starts from JPY 13,900.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Authentic Edomae Sushi Experience at Yae in Naha, Kume - Let Us Surprise You!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Savor carefully selected ingredients in a refined space | Reservation only
A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!
Reservations can also be made by phone.
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Just a 1-minute walk from Seibu Shinjuku Station! Unlimited Japanese sake pairing with authentic sushi | Sushi with English-speaking service
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!