Best Unagi (Eel), Anago (Conger eel) in Japan(page 12)

Just a 2-minute walk from Exit 25 of Namba Subway Station! Enjoy summer delicacies like "Hamo" (pike eel) and exquisite fugu in a relaxing private Japanese-style room.

Summer's best flavors are here! Don't miss our limited-time recommended menu starting June 3!

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Our summer menu has begun!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

Established in 1966 Nutritious! If you're craving grilled eel, Uan Wakamatsu has just opened in front of Ota City Industrial Plaza PiO, near Keikyu Kamata Station!

[Private Room Hospitality] Welcoming you with heartfelt service for important meetings, celebrations, and anniversaries!

Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

Summer's delicious offerings are here! Check out our limited-time recommended menu starting June 3!