Best Unagi (Eel), Anago (Conger eel) in Japan(page 12)

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy a great value plan with all-you-can-drink options!

Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki

Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!

Groups are welcome! Enjoy our 38 seats indoors and about 4 seats outside at "U-Fuku Shinjuku Sanchome Hanare," specializing in eel skewers and yakitori.

Enjoy the authentic flavors crafted with care by skilled artisans!

Grilled eel skewer for JPY 360, along with horse meat, oysters, and yakitori available.

6-minute walk from Minatogawa Station ◆ Enjoy carefully steamed and grilled unaju, all in a relaxing Japanese atmosphere. Takeaway available!

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

Just 3 minutes from Nakaitabashi Station! Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing a little happiness to your everyday life.

Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" available for JPY 99 each.

Private rooms for every seat, offering seasonal Japanese cuisine. Perfect for business meetings, farewell parties, welcome parties, banquets, and gatherings.