Best Unagi (Eel), Anago (Conger eel) in Japan(page 13)

[1-minute walk from Kyoto Kawaramachi Station] Enjoy our proud domestic grilled unaju, expertly prepared over charcoal. ◆ Limited-time campaign currently underway!

【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

Perfect for dining with kids! Enjoy our value family set and the delicious grilled eel paired with a savory dipping sauce and steamed dishes.

Just 4 minutes from Kusatsu Station! Enjoy a wide variety of izakaya dishes and specialty grilled eel set meals. A great selection of drinks awaits!

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.

Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.

A Refined Japanese Modern Space ◆ Natural Eel ◆ Enjoy Rare "Phantom Unagi" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant

◇◆New Arrival: Dashi Pork Shabu-Shabu is Here!◆◇

Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!

Summer's delicious offerings are here! Check out our limited-time recommended menu starting June 3!