Best Restaurants in Japan(page 17)

Savor high-quality seasonal ingredients at this special sushi restaurant, perfect for both business meetings and private gatherings. Enjoy a calm and elegant private room as well.

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

Just a 1-minute walk from Roppongi Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.

A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.

[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.

Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.

Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.