Online reservationInstant reservations. No sign-up required.
Close
A must-visit for eel and meat lovers. Enjoy carefully grilled dishes, each infused with rich aromas from charcoal. ◆ A refined Japanese atmosphere.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
Just 3 minutes from Sakae Station! A specialty shop where you can casually enjoy authentic eel at great prices! Unadon starting from JPY 590.
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.