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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
We have 5 seats available at the counter and table on the 2nd at 8 PM. Thank you!
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Please try the authentic Nagoya Hitsumabushi at least once!
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Celebrating our 10th anniversary with a major renovation and reopening!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025