Best Unagi (Eel), Anago (Conger eel) in Japan(page 9)

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Chubu Centrair International Airport 4F. Enjoy the rich flavor of Maruya Honten Hitsumabushi with its traditional sauce!

Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

Only using pure domestic eel. A sophisticated space created in a former bank building, continuing a 100-year tradition of eel cuisine. Private rooms are also popular.

July 26 (Sunday) is the Day of the Ox. How about a kaiseki meal featuring exquisite eel and seasonal ingredients? Reservations are now being accepted!

Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!

Indulge in perfectly steamed and tender premium eel in a serene setting. Takeaway available!

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

"Experience Authentic Unagi in Osaka! A Hidden Gem that Will Delight Food Lovers. Open from 10:30 AM to 10:00 PM."

☆Just a 5-minute walk from Ikebukuro Station☆ Convenient location☆ Private rooms☆ Enjoy carefully crafted Japanese cuisine and sake from all over Japan☆ Private rooms available for 2 or more guests☆

Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.