Online reservation
Close
Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.
Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!
Enjoy seasonal changes in a calm private room at "Japanese Cuisine Minato".
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A luxurious dining experience featuring Black Wagyu and sushi.
Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.
Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.
Enjoy a private room at this authentic Japanese kaiseki restaurant, where a skilled chef with 40 years of experience crafts exquisite dishes. Indulge in a luxurious experience featuring seasonal ingredients from Iwate and local sake.
Just 3 minutes from Nakaitabashi Station! Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing a little happiness to your everyday life.
Enjoy the authentic flavors crafted with care by skilled artisans!
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 per skewer!
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.
Established in 1983, the historic eel restaurant "Shiki" in Azabu-Juban has reopened with a fresh look!
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!