Best Unagi (Eel), Anago (Conger eel) in Japan(page 9)

◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆

A unagi restaurant where you can enjoy a variety of eel dishes, starting with seiro-mushi. They also offer a rich selection of kaiseki and lunch sets, along with local sake from Nara.

We've launched our summer menu!

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Unagi "Shiki" in Azabu-Juban, with over 43 years of history, has reopened!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

[Private Room Hospitality] Welcoming you with heartfelt service for important meetings, celebrations, and anniversaries!

Perfect for business meetings and gatherings in Akasaka and Tameike-Sanno. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa" in a private room.

Summer's delicious offerings are here! Check out our limited-time recommended menu starting June 3!

[Just a short walk from Kawaramachi Station] A famous eel restaurant known for its towering Unatama Don!

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

Enjoy authentic grilled eel on skewers at this casual izakaya, featuring crispy skin and fluffy texture!

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.