Online reservation
Close
A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.
Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!
Just 3 minutes from Nakaitabashi Station! Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing a little happiness to your everyday life.
A meal in Kyoto to enjoy between visiting Kiyomizu-dera and strolling through Higashiyama, featuring both eel and Wagyu.
Just a step from Asama-cho Station ◆ Experience exquisite hitsumabushi crafted with expert selection and bold grilling techniques in a modern Japanese setting.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Located just in front of Nagoya Station, on the basement floor of the building! Enjoy Nagoya cuisine and Aichi specialties at this Nagoya-style izakaya.
Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 per skewer!
Enjoy the famous whole eel at "Unagi Yondai Kikukawa," a long-established eel wholesaler founded in 1932.
Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.
Just a 5-minute walk from Mishimatacho Station, enjoy the exquisite taste of domestic eel grilled to perfection over binchotan charcoal. Perfect for lunch or daytime gatherings!
Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!
Just a 2-minute walk from Yoyogi Station! A renovated traditional house serving eel and yakitori. Year-end party reservations are now open. Private rooms are also available.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.