Best Unagi (Eel), Anago (Conger eel) in Japan(page 8)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Try our signature dishes like Unagi and Hitsumabushi, and don't miss out on our limited quantity weekday Gozen lunch!

Celebration Festival from November 16 (Mon) to 20 (Fri)! As a token of our gratitude, we're offering a limited quantity of Kankobako Crab at cost price, just JPY 980 per cup.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A traditional Kansai-style eel restaurant rooted in a long-established wholesale business.

Just a 5-minute walk from Ichinomiya Station! Indulge in seasonal fresh seafood like Hamana Lake eel, tuna, and oysters. Perfect for solo diners too!

Fujisan: A Brand Supervised by a Daytime Unagi Restaurant

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just 1 minute from JR Tokyo Station◆Enjoy the beloved flavors of a long-established restaurant that has been cherished for over 220 years, now with private rooms available.

[2-minute walk from Kasukabe Station] A hidden gem specializing in charcoal-grilled domestic eel, featuring private rooms to accommodate various occasions.

Enjoy Kyoto cuisine while taking in the night view of Higashiyama, right in the heart of Shijo Kawaramachi.

Celebration Festival from November 16 (Mon) to 20 (Fri)! As a token of our gratitude, we are offering a limited quantity of Koubako Crab at cost price, just JPY 980 per cup.

Established in the 10th year of the Bunsei era

Just a 2-minute walk from Yoyogi Station! Enjoy drinks at this casual tavern featuring eel and yakitori in a renovated traditional house.

Since its establishment in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-established wholesaler.

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

[4 minutes from Chiba Station] Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing small joys to your everyday life at this high-value, long-established restaurant.