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Established in 1932, "Unagi Yondai-me Kikukawa" continues the tradition of an eel wholesale dealer.
Enjoy Kansai-style eel crafted by artisans in a hidden gem in Akasaka.
Just a 1-minute walk from Roppongi Ichome Station! Enjoy high-quality unaju at a reasonable price! Izakaya-style dining is also welcome!
A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.
Just 2 minutes from Suitengumae Station! Enjoy a kaiseki restaurant specializing in eel, featuring delicious eel sashimi!
Famous Unagi Restaurant "Unafuji" Opening on June 29th with Long Lines!
Enjoy a blissful moment with fresh seafood grilled at your table and carefully selected Japanese sake.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Just a 2-minute walk from Exit 25 of Namba Subway Station! Enjoy seasonal flavors like Matsutake mushrooms and exquisite fugu in a relaxing Japanese-style private room.
Creative Japanese Cuisine Featuring Clay Pot Rice, Grilled Chicken, and Domestic Eel
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Just a 4-minute walk from Ikebukuro Station C6 exit. Authentic Japanese cuisine in fully private rooms, perfect for business meetings and gatherings.
Try our signature dishes like Unagi and Hitsumabushi, and don't miss out on our limited quantity weekday Gozen lunch!
Just 3 minutes from Nogizaka Station! Enjoy the limited 10 servings a day of Amakusa Ai Unagi, crafted with Michelin-level skill, in a luxurious Sukiya-style private room.
◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!
Just a 3-minute walk from Asakusa Station, this long-established Japanese restaurant specializes in eel dishes made with domestically sourced eel, allowing you to experience the history of Asakusa. Perfect for business meetings and gatherings!
[5-minute walk from Owari Yokosuka Station] Enjoy Mikawa Isshiki eel and rare sake in a private room ◆ Perfect for celebrations, business meetings, and large group banquets.