Best Unagi (Eel), Anago (Conger eel) in Japan(page 8)

Celebrating 25 Years Just 5 minutes from Yodoyabashi Station! Enjoy carefully selected seafood dishes and sake paired with the chef's recommended Japanese sake. Private rooms available for gatherings.

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.

Fresh ingredients sourced from Chiba Prefecture. A variety of party menus available for both large and small groups!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

A luxurious dining experience featuring Black Wagyu and sushi.

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.

[4 minutes from Nihonbashi Station] Enjoy an all-you-can-eat plan featuring premium Kobe beef in fully private rooms, along with carefully hand-cut special Wagyu by skilled chefs.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Skewers" for just JPY 99 each!

Just 5 minutes from Tachikawa Station, enjoy a relaxing atmosphere with Kansai-style unaju (grilled eel over rice) and eel shabu-shabu made with Shizuoka eel. A great selection of Japanese sake and shochu is also available!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Famous Unagi Restaurant "Unafuji" Opening on June 29th with Long Lines!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

【5-minute walk from Kannai Station】A long-established Japanese restaurant for adults who truly appreciate authentic flavors. Enjoy seasonal dishes that celebrate the essence of Kannai.

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

Private rooms and semi-private rooms perfect for business meetings and gatherings. All course meals are served in individual portions, no sharing required.

For natural Kue, eel, and rare fish in Yokohama, trust Shimoto for Omakase.

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing eel wholesaler.