Best Unagi (Eel), Anago (Conger eel) in Japan(page 8)

New Opening in August 2025! Just a 1-minute walk from Saga Arashiyama Station. Specializing in Charcoal-Grilled Eel. Enjoy thick, fresh, and delicious eel dishes!

Just a 5-minute walk from Mishimatacho Station, enjoy the exquisite taste of domestic eel grilled to perfection over binchotan charcoal. Perfect for lunch or daytime gatherings!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" for just JPY 99 each!

For natural Kue, eel, and rare fish in Yokohama, trust Shimoto for Omakase.

Just a 3-minute walk from Kyukyoryuchi-Daimaru-mae Station! Enjoy the delicious "Anago Meshi" made with domestic natural conger eel. Savor the flavors of Kobe grilled conger eel!

~Specializing in Yakitori with Ooyama Chicken~ "Yamitsuki Skewers with Ooyama Chicken" for just JPY 99 each!

Established in 1932, "Unagi Yondai-me Kikukawa" continues the tradition of an eel wholesale dealer.

"Directly connected to Yokohama Station" on the top floor of Yokohama Newoman. This year, we offer a stylish Year-end and New Year Party plan featuring "Unacha" to wrap up the festivities.

A restaurant run by a female owner, specializing in domestic eel.

Specializing in Yakitori with Oyamadori Chicken - "Addictive Oyamadori Skewers" for just JPY 99 each!

Enjoy seasonal ingredients from the southern region in a refined setting. Savor a chef's special course crafted by a culinary expert who is passionate about the flavors and ingredients of Hakodate.

Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.

Enjoy Kansai-style eel crafted by artisans in a hidden gem in Akasaka.

Just 2 minutes from Suitengumae Station! Enjoy a kaiseki restaurant specializing in eel, featuring delicious eel sashimi!

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A 2-minute walk from Wakayama Station, this eel restaurant is directly operated by a wholesale dealer. Enjoy carefully selected high-quality eel grilled over binchotan charcoal with a secret sauce. Private rooms available.