Best Unagi (Eel), Anago (Conger eel) in Japan(page 8)

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.

Celebrating 25 Years Just 5 minutes from Yodoyabashi Station! Enjoy carefully selected seafood dishes and sake paired with the chef's recommended Japanese sake. Private rooms available for gatherings.

Enjoy Tokyo-style eel dishes made with 100% domestically sourced eel. Experience the pride of Edogawa with expertly prepared eel cuisine.

~Specializing in Yakitori with Oyamadori Chicken~ "Addictive Oyamadori Kushi Katsu" for just JPY 99 each!

Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki

◎Winter All-You-Can-Drink Course◎ Perfect for year-end parties and family gatherings!

Just 5 minutes from Kokusai Center Station! Enjoy seasonal delights and dishes inspired by the 24 solar terms. A special moment to savor time.

Just 5 minutes from Fushimi Station! Enjoy large, premium unagi from Mikawa Isshiki, grilled over binchotan charcoal for a crispy outside and fluffy inside! A genuine unagi restaurant.

[4 minutes from Nihonbashi Station] Enjoy an all-you-can-eat plan featuring premium Kobe beef in fully private rooms, along with carefully hand-cut special Wagyu by skilled chefs.

A hidden gem in Shibuya, featuring the star of winter: 78-hour beef dashi oden. Don't miss the signature "Dai Daikon" and beef gyoza.

Indulge in two signature dishes: domestic eel grilled over binchotan charcoal and hand-made soba crafted by skilled artisans. Perfect for everyday dining or special occasions!

At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.

From Yasaka Shrine to Maruyama Park and Hanamikoji. Enjoy eel while exploring Gion!