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Savor carefully selected ingredients in a refined space | Reservation only
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Using rare Hokkaido lamb. Be sure to try it at least once!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Just a 7-minute walk from Furano Station, enjoy the exquisite flavor of Furano Wagyu at this sukiyaki specialty restaurant. Perfect for business meetings, anniversaries, or a memorable dining experience during your travels.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025