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A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!
[Now Accepting Reservations for Welcome and Farewell Parties] 5 Minutes from Ikebukuro Station North Exit | Enjoy Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available
A place that serves amazing offal dishes. A must-try is the "Salted Offal Platter," paired with garlic soy sauce and rice!
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, March 28 (Saturday). Feel free to contact us!
【5 Minutes by Car from Fuji-Q Highland】 A variety of options from affordable classic dishes to carefully selected premium cuts of black wagyu! Enjoy a relaxed and cozy atmosphere at this hidden gem yakiniku bar.
Established in 1970! It all started with an 8-seat counter.
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Enjoy carefully selected red meat in a private room! A wide variety of side dishes available too!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025