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Limited Time Offer: Original Domestic Caviar x Kushiage Course Now Available! We look forward to your reservations.
Just 5 minutes from Namba Station ◆ Enjoy authentic Chinese hot pot in a relaxed setting! Perfect for everyday dining or special occasions.
Just 3 minutes from Shimokitazawa Station: "Zero Calories When Enjoyed with Vegetables." Enjoy seasonal Kyoto vegetables in a more delicious and fun way.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Warm hospitality that brightens your dining experience like sunflowers.
【3-minute walk from Ikebukuro Station East Exit】 Enjoy Kyushu cuisine and shochu in a private room♪ All-you-can-drink courses starting from JPY 3,500. Perfect for farewell and welcome parties, various gatherings, and business meetings! The meat hot pot is a media sensation!!!
[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Yakiniku and Beer - Ichiba Koji
Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.
Just a minute from Saiin Station! Enjoy exquisite Kobe and Omi beef. The "Tamatebako" dishes are perfect for social media and ideal for a date!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
In a calming atmosphere infused with natural wood, enjoy seasonal ingredients from Hokuriku paired with a wide variety of local sake and shochu.
Just a 1-minute walk from Shinsaibashi Station! Enjoy all-you-can-eat Snow Crab, King Crab, and premium meats with Shabu-Shabu and Sukiyaki.