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Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Tenjinbashisuji Rokuchome Station, enjoy seasonal tempura that changes monthly. Experience a quality moment at "Tensei."
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Enjoy authentic Edomae sushi in a stylish standing dining setting, with a charming counter overlooking the garden.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Authentic Hakata Motsunabe Specialty Restaurant★ Private rooms available for up to 90 guests. Perfect for various occasions!
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)