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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
"11 People, 1 Pot" - Enjoy Shabu-Shabu Your Way with a New Twist!
A Culinary Experience in Harmony with Hakuba's Nature ◆ Enjoy French Cuisine and Teppanyaki Featuring Winter Delicacies. Restaurant Use Only.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025