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[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course
Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Just 3 minutes from Shinjuku Station, enjoy Edomae sushi made with seasonal ingredients and perfectly seasoned rice. A hidden gem with a counter-only setting, featuring a selection of Japanese sake.
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
Starting in April, we will resume lunch service on Saturdays and Sundays.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[Now Accepting Reservations for Welcome and Farewell Parties!] Just a 2-minute walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".