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Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
We have available seats on Wednesday, November 4th. Feel free to contact us!
5-minute walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Availability on November 5.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Selected as one of Tabelog's Top 100 Steakhouses 2021◆Over 40 years in Ginza◆Special Kobe Beef and Tajima Beef prepared in various styles.
Enjoy authentic yakitori grilled over Tosa Binchotan charcoal in a refined setting in Ginza.
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
On the 31st, there are 7 counter seats available at 12 PM. On November 1st, there are 3 counter seats available at 12 PM.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Savor carefully selected ingredients in a refined space | Reservation only
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.