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The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yelp Kumamoto / Yakiniku / Ranked No.1 "Yakiniku Sudo" has landed in Fukuoka!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Bib Gourmand Selection ◆ Enjoy high-end Edomae sushi in a casual setting. A wide selection of Japanese sake available. Experience a refined Japanese atmosphere.
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!