Online reservation
Close
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.
Just a 1-minute walk from Susukino Station, this cozy spot features private rooms and offers delicious, easy-to-enjoy dishes.
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[July 18 (Sat) Limited private rooms and table seats available!] Online reservations open 24 hours!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】