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Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
For a quiet night for two, head to MAJESTIC with its stunning night view.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
We have 60% reserved seating and 40% free seating available! Enjoy fresh, additive-free live sea urchin directly from our processing facility!