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"Now Accepting Reservations for New Year Parties and Other Gatherings" Enjoy Kagoshima Prefecture's Black Wagyu and Korean Cuisine ◎ Private Room: For 15 to 20 guests
Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Nanbantei Shinjuku Branch - New Opening in November! Reservations and banquets are available at both Nanbantei Shinjuku Main Store and this branch.
"Kagurazaka Soba Tavern" Enjoy tradition and creativity in a relaxed atmosphere. A hidden gem for adults where you can savor handmade soba even late at night.
☆Early Summer Campaign Now On☆【Limited Time: 5/8-11】 ① Premium Lunch Set JPY 1,000 ② All-You-Can-Drink JPY 1,000 ③ 20% Off Your Total Bill Check the coupon for more details!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Kanda Station Nearby ★ Private Reservations for Around 20 People Available ● Premium Malt's for JPY 199 on Weekends and Holidays (Until 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
A high-end izakaya in the basement of Susukino ◆ Immerse yourself in Japanese cuisine made with local ingredients and sake ◆ All-you-can-drink options and private rooms available.
Please enjoy authentic sea urchin! The sweetness will spread in your mouth.
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
7-Minute Walk from Hakata Station, Hakata Exit 【Savor Delicious Dishes from All Over Kyushu】 Don't miss our famous Motsunabe, fresh squid sashimi delivered daily from Yobuko, and Goto mackerel!