Online reservation
Close
Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.
Japan's First Garlic Yakiniku Specialty Restaurant!
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Experience breathtaking night views of Ginza while savoring the finest Matsusaka Wagyu with all your senses. A perfect meat kaiseki for international guests and business entertaining.
Just a 3-minute walk from Iidabashi Station, this yakiniku restaurant features fully private rooms and specializes in female beef. Available seats from July 1st.
Available private rooms on July 1st. Our sister restaurant, Ginza Chikamitsu, has been awarded a spot in Tabelog's Top 100 Yakiniku Restaurants 2025.
[Various Banquets] Established for 19 years, enjoy A5 Wagyu beef grilled over charcoal. Private rooms available for up to 18 guests, with a variety of course options.
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Conveniently located in the Kitashinchi area ◆ Enjoy charcoal-grilled pork skewers and fresh pork sashimi ◎ Choose from over 40 carefully selected shochu varieties.
This month features Sendai Beef. Be sure to try various rare cuts!
Selected for Tabelog Hot Pot "Tabelog 100" 2024