Best Restaurants in Japan(page 35)

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

Just a 3-minute walk from Fukushima Station! Enjoy hearty robatayaki and black rice sushi made with bamboo charcoal. A tavern where you can savor carefully selected seafood with all your senses.

Just a short walk from Kitahama Station, enjoy carefully crafted sushi made with seasonal seafood and a selection of fine sake. The refined Japanese space also features private rooms.

Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!

Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!

A Hard-to-Book Gem! Enjoy the White Miso Offal Hot Pot with Over 30 Years of History at This Popular Spot Known for Its Fresh Ingredients.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

Just a 2-minute walk from Osaka Metro Namba Station! Enjoy authentic hot pot at the Namba location of China's largest hot pot chain, featuring a night mode.

The only place in Kyushu! Enjoy the rare and high-quality Takamori Wagyu from Yamaguchi Prefecture, with around 150 heads available each year.

Japan's First Aged Meat Specialty Restaurant

Enjoy traditional crab hot pot and luxurious kaiseki courses in a Japanese space overlooking Dotonbori River, perfect for individuals and tourists alike.

A Hidden Teppan-yaki Spot Just 5 Minutes from Kasuga Station, Enjoy Black Wagyu Steak and Seafood! Free Celebration Plate Available.

Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!

**Starting Sunday Lunch Service in March** Enjoy our unique medicinal curry made without flour, featuring 17 types of spices and herbs to help balance your body (digestive system). A dish that emphasizes both flavor and aroma!

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.