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Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.
How about a kaiseki meal on Hanamikoji Street in Gion? We welcome you with dishes that blend tradition and innovation.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025